WHITE RICE
| SPECIFICATIONS (*) | VIETNAM LONG GRAIN WHITE RICE | |||||
| 1.Broken (% max.) | 5% | 10% | 15% | 20% | 25% | 35% |
| 2.Moisture (% max) | 14 | 14 | 14 | 14 | 14 | 14 |
| 3.Foreign matters (% max) | 0.06 | 0.1 | 0.2 | 0.2 | 0.4 | 0.5 |
| 4.Damaged kernels (%max) |
0.2 | 0.5 | 0.5 | 1.5 | 2.5 | 3.0 |
| 5.Chalky kernels (% max) |
6 | 6 | 7 | 7 | 8 | 10 |
| 6.Yellow kernels (% max) |
0.5 | 1.0 | 1.0 | 1.0 | 1.0 | 2.0 |
| 7.Red and red streaked kernels (% max) | 0.5 | 1.0 | 2.0 | 4.0 | 5.0 | 8.0 |
| 8.Paddy (grain per kg) | 15 | 20 | 25 | 25 | 30 | 35 |
| 9.Glutinous kernels (% max) |
0.5 | 1.0 | 1.0 | 1.0 | 1.5 | 1.5 |
| 10.Milling degree and polish | normal / well milled and polished | |||||
| Packing | In PP bags of 25 kgs / 50 kgs net. 22-23 MTS per 20’ container |
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(*)
Standards for Vietnamese Rice (TCVN 5644-1999), other quality can be supplied
at Buyer’s requirement.
YELLOW CORN
| SPECIFICATIONS | ||
| Moisture | % max | 14.0 |
| Admixture | % max | 1.0 |
| Defective kernels | % max | 8.0 |
| Other colour | % max | 5.0 |
| Aflatoxin | ppb max | 50 |
| Packing | In PP bags 50kgs net. 22-23 MTS per 20’ container |
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